Kyoto-Style Cold Brew by the Ocean
Some things are worth taking slow — like the steady drip that defines Kyoto-style cold brew. At Kona Heaven Coffee, we brew our cold brew using this traditional Japanese method: a careful, drop-by-drop extraction that takes more than 12 hours to complete.
The result is a cup that’s smooth, layered, and naturally sweet — highlighting the rich character of 100% Kona beans grown on the volcanic slopes just miles from our café.
Why We Chose Kyoto Style
Most cold brews are steeped in batches. Ours is different. The Kyoto process lets water pass slowly through the coffee grounds, preserving delicate notes of the coffee while keeping acidity low. It’s an intentional brew that rewards patience — something we know well here in Kona.
Coffee, Coastline, and Calm
Our café on Ali‘i Drive offers the perfect setting to enjoy it. Whether you’re cooling down after a surf or starting your morning walk, the combination of ocean air and a chilled Kyoto brew hits just right.
Try it classic over ice or with a light pour of cream — simple, clean, and quietly indulgent.
Now Brewing Daily
Our Kyoto-Style Cold Brew is available in-store and to-go.
Stop by and taste a different side of Kona coffee.
